Posted on: 26 April 2021
Beef is a staple in many cuisines. From Italian food to American food, most restaurants can make ample use of ground beef. You can save your cooks time and energy by purchasing your beef pre-ground. Whole ground beef orders will allow you to take advantage of bulk purchasing prices. Here are some dishes you can add to your menu to take advantage of all the ground beef at your disposal.
1. Spaghetti Bolognese
Spaghetti bolognese, sometimes affectionately called spag bol, is a classic Italian dish that has captured the hearts of Americans. Spaghetti bolognese features a meat sauce that is slow-cooked to achieve a rich depth of flavor. First, ground beef is browned with onions. Then, tomatoes are added to the pot. The sauce is allowed to simmer, so the tomatoes can break down and the flavors can mingle. Wine is sometimes added to the sauce to give it a richer taste.
Hamburgers are an American fast food classic. Hamburgers can be dressed up or down, depending on the setting. Quick eateries can create inexpensive yet satisfying burgers using high-quality ground beef. High-class restaurants can create more sumptuous burgers using prestigious ingredients like truffle oil and bleu cheese. However, every good burger must start with excellent ground beef. Ground beef can be formed into hamburger patties without any additives beyond a little salt and pepper to season the meat. All-meat patties make juicy and satisfying burgers.
3. Shepherd's Pie
Shepherd's pie is a great way to use up any extra potatoes that are lingering in your restaurant. Shepherds pie is similar to beef pot pie, but it features a topping of mashed potatoes instead of pastry crust. Ground beef makes the base of this dish. It's seasoned and mixed with peas and any other desired vegetables before being placed in a baking dish. Then, the cooked beef is topped with mashed potatoes and cheese before being placed in the broiler until the cheese bubbles.
4. Beef Patties
Beef patties are a Jamaican specialty. Beef patties are small hand pastries that can be eaten without utensils. They're inexpensive to create. All you need is pie dough and seasoned ground beef filling. Traditional Jamaican spices will give the beef the necessary kick. Once your ground beef has been cooked and cooled, you can use it to stuff your rolled pastry dough. Carefully crimp each beef patty to prepare it for baking.
To learn more, invest in ground beef order options today.Share