2015
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Becoming A Part Of Food Recovery From Your Restaurant
In America, about 36 million tons of food was wasted in 2012. This equates to approximately $165 billion worth of food going to the garbage that may have been used to feed all of the one in six Americans who do not have enough to eat. If you own or run a restaurant, you are likely to see much of this waste, as it is estimated that full-service restaurants see up to 3.11 percent of total food used going to waste each day.
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Creating A Spectacular And Unforgettable Wedding!
Your wedding is one of the most important and memorable days of your life. You want everything to be perfect on the day of your wedding so it is essential that you pick the right location. Depending on your budget and the amount of guests that you invite, there are many different options for unique, creative venues where you can have a remarkable and unforgettable wedding. A Traditional Hotel Venue
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Five Life Events For Which BBQ Is Perfect
Barbecue, or BBQ, is definitely a celebrated comfort food. There are so many variations on the sauce and so many meats that can be slow roasted or grilled with it, and it leaves you with such a satisfying taste. If you love BBQ but wonder how appropriate it is to hire BBQ catering services in your area, here are five events for which it is completely appropriate. A Country Wedding
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How Can I Take Better Care Of My Deep Fryer?
Whether you are getting ready for a fish fry or picnic with your fraternal organization or run a restaurant that cooks food using a fry master or similar deep fryer, you will need to take good care of it in order to remain safe and to get the best cooking performance. Following these tips will give you the benefit of using this deep fryer to the fullest, so that you are able to maximize on this investment and keep it in great use for years.
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