When I taught at a university, I rarely found time to eat a balanced lunch. Like many other professors, I hurried to the vending machines when I found a free minute. Many times, my lunch would consist of a candy bar and a soft drink. While this combination gave me an initial jolt of energy, I knew it wasn’t healthy. In order to promote a healthy lifestyle, some employers are now choosing to stock their office vending machines with nutritious food choices. Instead of candy bars and potato chips, they are giving employees the opportunity to munch on unsalted nuts, kale chips, and rice cakes. On this blog, you will learn how to stock healthy vending machines at your place of business.
Food bowl choppers are professional-quality kitchen appliances that allow restaurants to prepare food more efficiently. They come in various sizes to suit any restaurant's food preparation needs, and they are highly adaptable. Food bowl choppers cut meat, vegetables, fruit, and more. Here are four reasons that food bowl choppers are superior to cutting food by hand:
1. Frozen meat does not have to be thawed prior to chopping.
In a busy commercial kitchen, every minute counts. [Read More]
Beef is a staple in many cuisines. From Italian food to American food, most restaurants can make ample use of ground beef. You can save your cooks time and energy by purchasing your beef pre-ground. Whole ground beef orders will allow you to take advantage of bulk purchasing prices. Here are some dishes you can add to your menu to take advantage of all the ground beef at your disposal. [Read More]
